Cheddar and Currant Cornmeal Cookies

These make the perfect dessert cookies. Not too sweet, these cookies are good on their own as well, but taste better when served alongside a fruit compote or a scoop of your favourite ice cream or sorbet.

I’ve used a mild cheddar here and not the sharp cheddar I prefer for my cheesier cookies… so while the cheese acts as a binder, bringing together the rest of the ingredients, it does not overwhelm the flavour of the cookie.

And yes I drizzled (err… poured) a rum infused syrup over them while they were still warm….

Cheddar and Currantcornmeal Dessert Cookies

Go on! Let me know what you think.

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