If you’ve ever lived in Mumbai you’ll know that this city just doesn’t have the space to set up a Barbi unless you append an e at the end!
But I have this grill pan that works wonders.
So I put together a few aromatics (read spices)… quite a few aromatics actually, pan roasted them just a tad to release their natural flavours and oils, and pounded them in my mortar and pestle.
The aroma was heady…
Caution: Don’t stick your nose too close to the picture
Before it hit the sizzling hot grill…
Or should I swing hammer to gong n yell… “Come n get it!”