Raisin Cardamom French Toast

If you’ve read my last couple of posts, you’ll know about the Raisin Pull Apart Bread I made earlier this week. It was so good, not too sweet, and tasted as good with a dollop of chunky peanut butter, as it did with a couple of slices of ham. But the Loaf’s almost all gone now and I still had one thing I wanted to make. French Toast. So I squirrelled a bit away and stuck it in the fridge to firm up a bit.

Now I absolutely love French Toast, and the idea of making French Toast from a Raisin Loaf liberally dusted with cinnamon and cardamom seemed too good to not try out. All I needed was a cup of milk, one egg, 2 tablespoons powdered sugar, and a 1/2 teaspoon cardamom powder… all whisked together.

I wanted reasonably thick slices of bread which could absorb the milk and egg and not fall apart in the pan, cutting them about 1/2″ thick and dipping them into the luxurious pale yellow mix, making sure that the slices were completely coated.

I used a teaspoon of butter for every two pieces of bread. Frying them till they caramelised. Dusted them with icing sugar and enjoyed every last bite.

Raisin Cardamom French Toast


Delicious on their own... with a touch of frost!

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