I love deep-fried food. My weighing scale hates me for it, and as for my hips, I… (No, I won’t say it, coz then they’ll hang around like those uninvited relatives who come to visit bag-n-baggage in tow sans any return ticket), I’ve only just learned to adapt to their constant morphing instead of driving myself crazy when my body decides to get into the stockpiling business and add on the kilos.
Oh there were times I would weep and gnash my teeth and rend my clothes when the needle on the scale went south, but given that most of those clothes were in pretty good wear, I just decided to give them away instead of hoarding them in the hope that I would get back into them. I even have a dress I wore when I was a year old.
I eventually gave up on the teeth gnashing when the enamel on my teeth started wearing off and I saw my dentist at the Porche showroom when it opened for advance bookings.
I dislike most dentists by-the-way. I kicked one in the jaw when he tried to gas me to knock off a tooth when I was four, and I’m still getting over the fact that the one next door to my parents’ house knocked out a few of my perfectly good molars to put in braces I didn’t need when I was twelve. He charged my parents a pretty packet and when the braces came off, my teeth decided to do their own thing and went right back to where they were. I had to endure a second round of orthodontic appliances attached to my teeth as an adult to fix the problem caused by the first set.
And now on to the fun part…
Now February was a crazy month for me with house painting and setting up and work and internet woes which continued to plague me through March and into this month as well. Which meant that my internet time was interrupted and short, and I’ve had to juggle between trying to put up a post and follow up on my fellow bloggers. Sadly, I’ve fallen behind on both. I must try and remedy the situation soon… I must! I must!
As per the rules of the Sunshine Award, I should –
– Include the award logo in a post or on my blog (Done)
– Answer 10 questions about myself (hmmmm… :-I… okay… rules are rules)
– Nominate 10-12 other bloggers I think merit a mention (I’ll try my best)
– Link the nominees to the post and let them know that they have been nominated (Sure… once I’m done nominating them)
– Link back to the person who nominated me (Doesn’t that go without saying :-))
The rules of which are –
-Thank the person who gave me this award and provide a link to their blog (of course :-))
-Nominate 15 blogs/bloggers that I have recently discovered or that I follow regularly.
-Tell the person who nominated me 7 things about myself (hmmm…???)
-Include this set of rules.
-Inform the nominees by posting a comment on each of their blogs.
Let me start off by linking back and thanking Donna who has a delightful blog @ The Sugared Pecan and comes across as a wonderful person, warm and effusive and always a pleasure to read, with interesting recipes and lovely anecdotes that accompany them.
Thank Susan at susartandfood who as an artist, graphic illustrator, cook and writer seems to have a life that’s full of creativity and her cat 😉 among other things.
Here’s the next … the 10 questions (for the Sunshine Award) –
My Favourite Colour – Sunshine Yellow
My Favourite Animal – Dogs (though I’d love to say Meerkat)
My Favourite Number – 1
My Favourite Non-Alcoholic Drink (why???) – Cranberry Juice
Prefer Facebook or Twitter – I don’t have a preference here. They both have their uses.
My Passion – Baking and Making my little Clay Men (though I haven’t had the time to do that in a while)
Prefer Getting or Giving Presents – Both… definitely
My Favourite Pattern – Really?… Footprints on wet sand
My Favourite Day of the Week – Saturday
My Favourite Flower – Narcissus
Now to the Seven things about Myself (as required by the Versatile Blogger Award) –
I’ll be lazy here and just link back to the last one, since I they haven’t really changed.
And now on to the Nominations and to linking up to them –
This is going to be a bit of a toughie since there are so many fantastic bloggers out there, but here goes, and as a Easter treat I’ll be clubbing them together which means all those mentioned here get a 2-in-1 Easter treat with both the Sunshine and the Versatile Blogger Awards coming their way.
And the awards go to –
Nominating your fellow bloggers for awards is such hard work because they are all so unique in terms of content, style and versatility, it’s really difficult to pick one over the other. So do go and check out these blogs. They are all incredible.
And now on to the treat after the awards are handed out and what better than a tasty snack that goes as well with a cup of chai, as it does with a cold beer.
Fritters are really quite popular around the world and here in India we’re no different. And because we’re such a vast country with so many different regions all different from each other in terms of language, culture and cuisine, every part of India throws up its own variation of some of the more popular foods on offer. The one dish that really bridges the gap between most cultures however is the Pakora. Known as Bhajjias [pronounced bha-gee(as in gee wiz)-yaas] in and around Mumbai where I live, this crunchy snack is a popular street food served piping hot straight off the deep fryer, and accompanied by both dry and wet chutneys.
The pakora or bhajjia can also take different forms and can be made from different vegetables or lentils, or combinations of the same. I prefer to make mine more in a tempura style, with cut slices or strips of assorted vegetables. Paired with a chutney or a spicy tomato or tamarind sauce they are the perfect any-time comfort food, especially when the weather turns cold or wet.
I used an assortment of veggies – Potatoes, Aubergines, Fat Green Chillies, Onions and Cauliflower.
Usually dipped in a batter made of chickpea flour, I used a combination of chickpea and rice flour (1:1/4 cup) to give them that extra crunch. And an assortment of spices, caraway seeds (1/2 teaspoon), cumin powder (1/2 teaspoon), red chilli powder (1/4 teaspoon), a pinch of turmeric powder, minced garlic (I crushed and minced @ large cloves to a paste like consistency), salt to taste, and a pinch of baking powder. Use about 1/3 cup of ice-cold water and a few ice cubes to make the batter.
Heat a large wok or deep-fryer with oil. I’ve never used a thermometer to test the temperature of the oil relying more on instinct, but you could drop a tiny blob of batter into the oil to test its readiness. If it rises up instantly and crisps up within seconds your oil is ready. Dip the sliced/cut veggies into the batter before lowering them into the oil. Do not overcrowd the wok/fryer, this will ensure that all the bhajjias/pakoras all cook evenly and crisp up nicely without getting soggy in the middle.
Drain them on a paper towel and sprinkle some extra cumin, salt and add a squeeze of lime or a drop of vinegar, and serve them with spicy chutney.
The chutney I made here is similar to the one I made for the Corn, Ricotta and Fenugreek Samosas, only this time I used very little peanuts and a lot more mint and coriander for that lighter more minty taste.
I’ll walk an extra hour tomorrow.